Description
- The Base: Thinly sliced onions (kanda) are mixed with chickpea flour (besan), green chilies, and spices. Crucially, almost no water is added—the moisture from the salted onions creates the batter.
- The Texture: Deep-fried until beautifully jagged, dark golden, and ultra-crispy.
- The Vibe: Best enjoyed piping hot on a rainy day with a fried green chili and a cup of cutting chai
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