Samosa

Samosa

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A samosa is a popular fried or baked pastry with a savory filling, usually made of spiced potatoes, onions, and peas

Description

Key Features
  • Shape: Most often folded into a distinct triangle or cone.
  • Crust: Made from wheat flour, fried until crisp and golden brown.
  • Fillings: Can include potatoes, lentils, paneer, or minced meat.
  • Serving: Served hot with mint, coriander, or tamarind chutneys. [1, 2, 3, 4]
Origin and Popularity
  • History: Originated in Central Asia and the Middle East before arriving in India during the medieval period.
  • Culture: A beloved street food and tea-time snack across South Asia, the Middle East, and worldwide.

Additional information

Weight 50 kg
Dimensions 10 × 10 × 10 cm

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