Description
- The Base: Made from soaked tapioca pearls (sabudana), mashed potatoes, and coarsely crushed roasted peanuts.
- The Flavor: Seasoned mildly with green chilies, cumin seeds, and fresh coriander.
- Texture: It has a distinctively crunchy exterior with a soft, chewy, and melt-in-the-mouth inside. It is typically served with a sweetened yogurt dip or peanut chutney
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