Description

• The Bhaaji: A rich, vibrant red mash of assorted vegetables—primarily potatoes, green peas, cauliflower, and capsicum—cooked on a massive flat griddle (tawa). It is heavily spiced with a unique pav bhaaji masala, tomatoes, garlic, and an abundance of butter.
• The Pav: Soft, fluffy yeast bread rolls that are sliced open, slathered generously with butter, and toasted on the same griddle to soak up the leftover spices.
• The Garnish: The dish is served piping hot, topped with a fresh dollop of melting butter, finely chopped raw onions, fresh coriander, and a wedge of lemon to cut through the richness.